A Year at the Table
Here’s to bold flavors, classic charm, and supper club spirit.
Baraboo Supper Club quickly became Boise’s go-to spot for a damn good dinner—or a weekend brunch done right. Over the past year, we’ve served up prime rib and nostalgia, martinis and memories, and a hospitality experience that never goes out of style. From the first pour at the bar to the last bite of dessert, every night here has been about good food, good company, and keeping the supper club spirit alive.
Now, we’re celebrating our first anniversary with two prix fixe menus that highlight the best of what we do: crowd-pleasers, supper club staples, and a little something sweet to finish it all off.
Celebrating May 22nd to June 22nd
Sundays through Thursdays
The Crowd Pleaser
$35 PER GUEST • DESIGNED FOR TWO
The Prime Selection
$45 PER GUEST • DESIGNED FOR TWO
STARTERS
Choose one to share
CRISPY CALAMARI
Calabrian Chile, Charred Citrus
ARTICHOKE DIP
Spinach, Parmesan, Toasted Zeppole Sourdough
BEER BATTERED CHEESE CURDS
Herbed Aioli
ENTRÉES
Each guest chooses one
Includes House Salad with Choice of Dressing
Caesar Salad +$2
ROASTED VEGGIE PASTA
Mushroom, Garlic, Peppers, Spinach, Basil, Grape Tomatoes, Rosatella Sauce
Add Prawns +$11
6OZ. SIRLOIN
Choice of Asparagus, Broccolini, Brussels Sprouts or Roasted Baby Carrots
CRISPY SKIN ICELANDIC SALMON
Fingerling Potatoes, Broccolini, Truffled Onion Sauce
DESSERT
Choose one to share
CRÈME BRULÉE
Caramelized Sugar, Fresh Berries
APPLE COBBLER
Vanilla Bean Ice Cream, Apples
STARTERS
Choose one to share
CHILLED PRAWN COCKTAIL
Classic Cocktail Sauce, Lemon
SHRIMP DE JONGHE
Roasted Garlic, Sherry Butter
BEER BATTERED CHEESE CURDS
Herbed Aioli
SOUP OR SALAD
Each guest chooses a soup OR a salad
BARABOO HOUSE SALAD
Mixed Greens, Cucumber, Carrot, Tomato, Radish,
Choice of Dressing
CASEAR SALAD
Romaine, Shaved Parmesan, Herbed Croutons, Spanish White Anchovy, Classic Caesar Dressing
BAKED FRENCH ONION SOUP
Caramelized Onion, Gruyere
NEW ENGLAND STYLE CLAM CHOWDER
Smoked Paprika, Garlic Crouton
ENTRÉES
Each guest chooses one
ROASTED VEGGIE PASTA
Mushroom, Garlic, Peppers, Spinach, Basil, Grape Tomatoes, Rosatella Sauce
Add Prawns +$11
10OZ. PORK CHOP
Cider-Brined Pork Chop, Fingerling Potatoes,
Roasted Baby Carrots, Maple Butter
10OZ. SLOW ROASTED PRIME RIB
Creamed Horseradish, Au Jus
Choice of Asparagus, Broccolini, Brussels Sprouts or Roasted Baby Carrots
CRISPY SKIN ICELANDIC SALMON
Fingerling Potatoes, Broccolini, Truffled Onion Sauce
DESSERT
Choose one to share
CRÈME BRULÉE
Caramelized Sugar, Fresh Berries
APPLE COBBLER
Vanilla Bean Ice Cream, Apples
CAKE IN A JAR
Dark Chocolate Cake, Milk Chocolate Mousse, Whipped Cream
