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Menus

A classic supper club experience.

Explore our menu and discover Boise's newest tradition: prime rib, relish trays, boozy ice cream, and handcrafted cocktails at Baraboo Supper Club.

DINNER

Entrées

Includes House Salad with Choice of Dressing (Caesar Salad +$2)

 

HALF ROASTED CHICKEN $30
Citrus Brine, Fingerling Potatoes & Caramelized Onion

 

BLACKENED TROUT $34
Fingerling Potatoes, Crab & Corn Succotash

 

CRISPY SKIN ICELANDIC SALMON $36
Fingerling Potatoes, Broccolini & Truffled Onion Sauce

 

SAUTÉED PRAWNS $32
Tagliatelle, Spinach, Torn Basil, Sugo Rosatella

12OZ. PORK CHOP $40*

Cider-Brined Pork Chop, Fingerling Potatoes,
Roasted Baby Carrots, Maple Butter

SIDES

WHIPPED POTATOES $6
Scallions

SCALLOPED POTATOES  $9
Shaved Onion & Gruyere

LOADED BAKED POTATO $6
Bacon, Cheddar, Sour Cream, Chives & Whipped Butter

ROASTED BROCCOLINI $9
Citrus Zest & Red Chile

CAULIFLOWER GRATIN $8
Roasted Cauliflower & Mornay

ASPARAGUS $9
Shallot Mustard Butter

CHARRED BRUSSELS SPROUTS $9
Toasted Pine Nuts & Parmesan

ROASTED BABY CARROTS $9
Harissa & Cumin Spiced

On the Sweet Side

COBBLER $9
Vanilla Bean Ice Cream, Seasonal Fruit

CHEESECAKE $13
Seasonal Fruit

CRÈME BRULÉE $10
Caramelized Sugar & Fresh Berries

CAKE IN A JAR $12
Dark Chocolate Cake, Milk Chocolate Mousse & Whipped Cream

CARROT CAKE $13
Raisin, Candied Walnut, Spiced Cream

BOOZY ICE CREAM DRINKS

GRASSHOPPER $15
Crème de Menthe, Cacao, Crushed Mint


BRANDY ALEXANDER $15
Crème de Cacao, Cacao Nibs, Vanilla Cream


BANANAS FOSTER $15
Rum, Brown Sugar Caramel, Butter Pecan


PB & J $15
Peanut Butter Whiskey, Crushed Reese’s, Strawberry Coulis

DESSERT

Appetizers

OYSTERS ON THE HALF SHELL*

$40/Dozen | $20/Half Dozen | $4/Piece

Served with Green Apple Mignonette, Horseradish, Cocktail & Lemon - Sourced seasonally from Washington, USA

CHILLED PRAWN COCKTAIL $16

Classic Cocktail Sauce & Lemon

 

JUMBO LUMP CRAB CAKE $20

Remoulade & Tarragon

 

CRISPY CALAMARI $17

Calabrian Chile & Charred Citrus

 

SHRIMP DE JONGHE $17

Roasted Garlic & Sherry Butter

 

HOUSE MADE GARLIC CHEESE BREAD $5

Cheddar Cheese & Herb Butter

 

ARTICHOKE DIP $12

Spinach, Parmesan & Toasted Zeppole Sourdough

 

BEER BATTERED CHEESE CURDS $12

Herbed Aioli

 

NEW ENGLAND STYLE CLAM CHOWDER $10

Smoked Paprika & Garlic Crouton

 

BAKED FRENCH ONION SOUP $8

Caramelized Onion & Gruyere

Butcher's Block

Includes House Salad with Choice of Dressing (Caesar Salad +$2),
Choice of Asparagus, Broccolini, Brussels Sprouts or Roasted Baby Carrots

Locally Sourced American Wagyu

10OZ. SIRLOIN* $48

14OZ. N.Y. STRIP* $56

14OZ. RIBEYE* $63

FILET MIGNON*

6oz. Cut $50 | 8oz. Cut $65

NEW ZEALAND RACK OF LAMB* $50
Garlic & Thyme Oil

SLOW ROASTED PRIME RIB
WITH SEA SALT & HERBS*

12oz. Cut $53 | 16oz. Cut $60

Creamed Horseradish & Au Jus

ENHANCED STEAK EXPERIENCE

PORT WINE DEMI $4

CHIMICHURRI $4

BEARNAISE $4

BONE MARROW BUTTER $3

BARABOO BUTTER $3

JUMBO LUMP CRAB OSCAR $15

ROASTED MUSHROOMS $5

Sautéed Garlic & Herbs

5OZ. LOBSTER TAIL $36
Drawn Butter, White Wine

SAUTÉED PRAWNS $11
Citrus Butter

DRINKS

Cocktails

APOSTLE FROM HOLY HILL $17
Party Animal Vodka or Aviation Gin,
Cocchi Americano, Oranges Bitters, Olive Trio


RINGMASTER MARGARITA $16
Espolon Blanco Tequila, Lime, Cointreau,
Agave, Salt Rim


PISCO SOUR $16
Barsol Pisco, Lime, Simple Syrup,
Angostura Bitters, Egg White*


MIDNIGHT BADGER $17
Old Grand Dad 100 Bourbon, Campari,
Averna Amaro, Activated Charcoal, Orange Peel


HAPPAR $15
Cruzan Rum, Cointreau, Lime, Graham
Cracker Orgeat, Goslings Dark Rum


CORPSE REVIVER #2 $15
Fords Gin, Lillet Blanc, Lemon,
Cointreau, Absinth Rinse


GIN AND TONIC $16
Aviation Gin, Bradley’s Bourbon Barrel
Aged Kina Tonic, Garden Garnish

Beer

PFRIEM $8
Pilsner · Hood River, OR · 4.9%


COORS LIGHT $6
Light Lager · Golden, CO · 4.2%


BACKWOODS COPPER LINE $9
Amber Ale · Carson, WA · 5.5%


BAVIK SUPER WIT $8
White Ale · Belgium · 5.0%


MELVIN BACK IN DA HAZE $7
Hazy IPA · Jackson, WY · 6.5%


PFRIEM $8
West Cost IPA · Hood River, OR · 6.8%


SHADES KVEIK PIÑA COLADA $10
Sour Ale · Salt Lake City, UT · 6.3%


SNOW CAPPED GOLD RUSH $9
Cider · Grand Mesa, CO · 6.9%

Non-alcoholic

BLUEBERRY LAVENDER SHRUB SELTZER $7
BARABOO SHIRLEY TEMPLE $6
SAN PELLEGRINO $6
COCA-COLA PRODUCTS $3
COFFEE / HOT TEA $4
ICED TEA $3

Old Fashioneds

SUPPER CLUB SIPPER $17
Woodford Reserve Bourbon, Demerara,
Angostura, Orange Peel, Smoked


THE HOUSE ON THE ROCK $16
Four Roses Bourbon, Korbel Brandy, 12hour Citrus Tincture, Angostura, Orange Bitters, Prosecco Float

THE THIRD WARD $15
Old Forester Bourbon, Vanilla Bean Demerara,
Angostura, Orange Peel, Amaro Cherry


WISCONSIN OLD FASHIONED $14
Korbel Brandy, Simple, Angostura,
Orange Wedge, Maraschino Cherry

 

SWEET Sprite
SOUR House Sour Mix
PRESS Sprite and Soda

It all started in 1893 at the Chicago World Fair where the Korbel Brothers introduced their Brandy to the United States and found it to shine bright amongst the German immigrants from Wisconsin. Fast forward to World War II, finding good spirits was hard to come by due to grain being shipped to Europe and the frontlines. Luckily for Wisconsin tavern owners they were able to acquire 30,000 barrels of their beloved Korbel Brandy and the WISCONSIN OLD FASHIONED WAS BORN.

Wine

CHEHALEM
Pinot Noir • Willamette Valley


ANCIENT PEAKS
Merlot • Paso Robles


CATENA
Malbec • Mendoza


DAOU
Cabernet Sauvignon • Paso Robles


POWERS
Grenache • Columbia Valley


J. LOHR HILLTOP
Cabernet Sauvignon • Paso Robles


MORGAN G17
Syrah • Santa Lucia


MILBRANDT ESTATES
Cabernet Sauvignon • Wahluke Slope


M DE MAGNOL

Bordeaux • France


STONELEIGH
Sauvignon Blanc • Marlborough


J VINEYARDS
Pinot Grigio • Russian River


ALEXANDER VALLEY VINEYARDS
Chardonnay • Alexander Valley


DR. LOOSEN BLUE SLATE KABINETT
Riesling • Germany


DECOY LIMITED
Chardonnay • Sonoma


CHAPOUTIER RHONE
Rosé • France


ZARDETTO PROSECCO
Italy

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