The House on the Rock is Wisconsin’s ode to the eccentric. Bourbon meets brandy, citrus, bitters, and a sparkling Prosecco crown. Bold, curious, and a little theatrical, this cocktail mirrors the state’s strangest landmark and its love of the unexpected. Raise a glass to the offbeat.

Built with Woodford Reserve bourbon, demerara sugar, Angostura bitters, and an orange peel kissed with smoke, The Supper Club Sipper is both familiar and theatrical. The smoke curls upward before you take your first sip, perfuming the air and marking the occasion. In Wisconsin, that touch of drama fits perfectly.

If you ask ten Wisconsinites how they take their Old Fashioned, you’ll get ten different answers: sweet, sour, press, with brandy instead of bourbon. But order one outside the state and you’ll often be met with a raised eyebrow. The Wisconsin Old Fashioned is less a cocktail and more a cultural marker, as stitched into the fabric of the state as Friday fish fry or Sunday church bells. 

Baraboo Supper Club is serving up a brunch buffet every weekend from 10 a.m. to 2 p.m. – and it’s the kind of spread you don’t want to miss.