Inspired by Milwaukee’s Historic Third Ward, this cocktail tells the story of a neighborhood shaped by grit, softened by creativity, and celebrated through reinvention. With bourbon at its base and a bittersweet finish, The Third Ward is layered, balanced, and made for a second act.

The House on the Rock is Wisconsin’s ode to the eccentric. Bourbon meets brandy, citrus, bitters, and a sparkling Prosecco crown. Bold, curious, and a little theatrical, this cocktail mirrors the state’s strangest landmark and its love of the unexpected. Raise a glass to the offbeat.

Built with Woodford Reserve bourbon, demerara sugar, Angostura bitters, and an orange peel kissed with smoke, The Supper Club Sipper is both familiar and theatrical. The smoke curls upward before you take your first sip, perfuming the air and marking the occasion. In Wisconsin, that touch of drama fits perfectly.

If you ask ten Wisconsinites how they take their Old Fashioned, you’ll get ten different answers: sweet, sour, press, with brandy instead of bourbon. But order one outside the state and you’ll often be met with a raised eyebrow. The Wisconsin Old Fashioned is less a cocktail and more a cultural marker, as stitched into the fabric of the state as Friday fish fry or Sunday church bells.