DECEMBER 31, 2025 • $96 PER PERSON

This New Year’s Eve, immerse yourself in an exclusive dining experience at Baraboo Supper Club. Enjoy our special prix fixe menu, featuring four exquisite courses crafted by Chef Reno Rodriguez, designed to delight your palate as we welcome 2026.

Don’t miss this opportunity to celebrate in style! Reserve your spot for a night of culinary excellence and unforgettable moments at Baraboo Supper Club. We can’t wait to celebrate the start of a new year with you!

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Details of the Evening

December 31, 2025

Reservations starting at 5 PM

$96 per person for four courses, no alcohol
Baraboo Supper Club, inside Hotel Renegade

Important Information

Reservations are required and can be made through our special OpenTable link. No walk-ins will be accommodated. Hotel guests will be notified directly.

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Prix Fixe Menu

Ring the new year in supper club style.

1st Course

BROILED OYSTER
Lobster Butter, Tarragon, Pernod

BEEF CRUDO
Cornichon, Horseradish Root, Mustard Greens

FIG TARTLET (vegan)
Caramelized Onion, Celeriac Fondue, Rosemary Drizzle

2nd Course

HEIRLOOM TOMATO
Herbed Burrata, Crispy Olive, Pickled Mushroom

BOUILLABAISSE BISQUE
Crispy Leek, Nduja Rouille, Toasted Batard

SMOKED BEETS (vegan)

Yuzu Compressed Apple, Candied Celery Chip, Frisee

3rd Course

6OZ SNAKE RIVER VALLEY FILET MIGNON

Pommes Aligot, Foie Gras Butter, Baby Turnip

SEARED MONKFISH

Black Garlic, Butter Braised Fennel, Duchess Potato

LAMB SHANK

Parsnip, Thumbelina Carrot, Rosemary Polenta

CHANTERELLE RISOTTO (vegan)

Truffle “Butter”, Delicata Squash, Winter Herb Oil

4th Course

TRES LECHES CAKE
Frangipane, Honeyed Pear, Chai Crème Anglaise

CHOCOLATE POT DE CREME
Mezcal Cream, Black Currant Pearls

BANANA SEMIFREDDO (vegan)

Snickerdoodle, Toasted Coconut, Spiced Praline

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