DECEMBER 31, 2025 • $96 PER PERSON
This New Year’s Eve, immerse yourself in an exclusive dining experience at Baraboo Supper Club. Enjoy our special prix fixe menu, featuring four exquisite courses crafted by Chef Reno Rodriguez, designed to delight your palate as we welcome 2026.
Don’t miss this opportunity to celebrate in style! Reserve your spot for a night of culinary excellence and unforgettable moments at Baraboo Supper Club. We can’t wait to celebrate the start of a new year with you!
Details of the Evening
December 31, 2025
Reservations starting at 5 PM
$96 per person for four courses, no alcohol
Baraboo Supper Club, inside Hotel Renegade
Important Information
Reservations are required and can be made through our special OpenTable link. No walk-ins will be accommodated. Hotel guests will be notified directly.
Prix Fixe Menu
Ring the new year in supper club style.
1st Course
BROILED OYSTER
Lobster Butter, Tarragon, Pernod
BEEF CRUDO
Cornichon, Horseradish Root, Mustard Greens
FIG TARTLET (vegan)
Caramelized Onion, Celeriac Fondue, Rosemary Drizzle
2nd Course
HEIRLOOM TOMATO
Herbed Burrata, Crispy Olive, Pickled Mushroom
BOUILLABAISSE BISQUE
Crispy Leek, Nduja Rouille, Toasted Batard
SMOKED BEETS (vegan)
Yuzu Compressed Apple, Candied Celery Chip, Frisee
3rd Course
6OZ SNAKE RIVER VALLEY FILET MIGNON
Pommes Aligot, Foie Gras Butter, Baby Turnip
SEARED MONKFISH
Black Garlic, Butter Braised Fennel, Duchess Potato
LAMB SHANK
Parsnip, Thumbelina Carrot, Rosemary Polenta
CHANTERELLE RISOTTO (vegan)
Truffle “Butter”, Delicata Squash, Winter Herb Oil
4th Course
TRES LECHES CAKE
Frangipane, Honeyed Pear, Chai Crème Anglaise
CHOCOLATE POT DE CREME
Mezcal Cream, Black Currant Pearls
BANANA SEMIFREDDO (vegan)
Snickerdoodle, Toasted Coconut, Spiced Praline