Mother's Day Brunch
For the woman who deserves the very best seat in the house.
This Mother’s Day, we’re taking brunch to new heights. Join Baraboo Supper Club in the Overland Ballroom on the 8th floor of Hotel Renegade for a buffet that feels as special as the occasion itself.
Expect a generous spread of brunch favorites, elevated additions, and a setting that opens onto the patio for a breath of fresh air. Come hungry, raise a glass, and make it a celebration she’ll carry with her.
Sunday, May 10th • 9 AM to 3 PM
Per Idaho state law, hard alcohol cannot be served from 9 to 10 AM
Overland Ballroom and South Patio
8th Floor of Hotel Renegade
$65 per person
Kids 6-12 enjoy for $25, little ones 5 & under dine on us, and guests 65+ savor it all for $40.
Reservations are encouraged.
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Chilled Offerings
JUICE BAR
Carrot & Turmeric Immunity, Kale & Apple Detox, Berry & Beet Antioxidant
MIXED FRESH FRUIT
Minted Ginger Syrup, Tajin
WEDGE SALAD
Demi Sec Tomato, Preserved Mushrooms, Smokehaus Blue, Horseradish Buttermilk Dressing
RILLETTE & RELISH DISPLAY
Duck Rillette with Thyme, Baked Brie with Fig; Pickled Berry Relish, Apple/Fennel Chutney, Cornichon, Pistachio, Grain Mustard; Trio of Crisps - Pumpernickel, Rye, Baguette
BUILD YOUR OWN YOGURT PARFAITS
Honey Whipped Greek Yogurt, Pineapple, Berries, Dried Fruits, Granola
Traditional
CRISPY HASHBROWNS
Green Onions, Sea Salt
BREAKFAST POTATOES
Caramelized Onion, Salsa Brava
FLUFFY SCRAMBLED EGGS
Served alongside Gruyere, Scallion, Tomato, Red & Green Salsas
TRADITIONAL BENEDICT
Smoked Ham, Poached Egg, Classic Hollandaise
MUFFALETTA BENEDICT
Capicola, Olive Tapenade, Herbed Hollandaise
BACON
BREAKFAST SAUSAGE
Nashi Pear, Quince
ORZO PRIMAVERA "RISOTTO"
Saffron, Snap Peas, Baby Crudité Vegetables
ROASTED CAULIFLOWER
Nduja, Gruyere, Reggiano, Toasted Pumpkin Seed
Action Stations
OMELETS MADE TO ORDER
Bacon, Ham, Onion, Mushroom, Maple Sausage, Tomato, Bell Peppers, Scallions, Spinach, Jalapeno, Cheddar, Gruyere
ORANGE BLOSSOM BREAD PUDDING FRENCH TOAST
Whipped Butter, Maple Syrup, Honey Macerated Tropical Fruits, Crème Anglaise, Lavender Chantilly
CROQUE RENEGADE
Fried Eggs to Order, Mornay Sauce
POKE BAR
Traditional Shoyu Ahi, Spicy Hamachi, Polynesian Style; Enhance with Cucumber, Edamame, Wonton Crisps, Pickled Ginger, Avocado, Furikake, Scallion, Jalapeno
CACAO CRUSTED PRIME RIB
Watercress Cream, Raw Horseradish, Harissa Chimichurri, Espresso Port Demi
WHISKY GLAZED HAM
Herb Salad, Hawaiian Rolls; Mustard Trio of Roasted Fruit Mostarda, Sage/Brown Butter Mustard, Whole Grain/Sherry
Cocktails
THE BLOODY MARY 13
Vodka, House Bloody Mary Mix, Salt
RED CURRY SNAPPER 16
Tanqueray 10 Gin, Curry Bloody Mary Mix,
Spicy Citrus Salt, Seasonal Garnish
CHIPOTLE BLOODY MARIA 15
Tequila, Chipotle Bloody Mix, Spicy Citrus Salt,
Cilantro, Lime, Lollipop
BOURBON & BERRIES 14
Bourbon, Lemon, Sparkling Rose, Fresh Berries
SAGE & GREEN TEA FIZZ* 17
Roku Gin, Cream, Egg White, Lemon, Lime, Sage
and Green Tea Syrup, Lime and Yuzu Tonic
HUGO SPRITZ 13
Elderflower Liquor, Lime, Mint, Prosecco
COFFEE & DOUGHNUTS 14
Vodka, Graham Cracker Orgeat, Cold Brew,
Buffalo Trace Cream Liqueur
WHISKEY MILK PUNCH 15
Whiskey, Oat Milk, Vanilla Demerara,
All Spice Dram, Angostura
RINGMASTER MARGARITA 16
Espolon Blanco Tequila, Lime, Cointreau, Agave, Salt
Beer
PFRIEM 8
Pilsner · Hood River, OR · 4.9%
COORS LIGHT 6
Light Lager · Golden, CO · 4.2%
BACKWOODS COPPER LINE 9
Amber Ale · Carson, WA · 5.5%
BAVIK SUPER WIT 8
White Ale · Belgium · 5.0%
MELVIN BACK IN DA HAZE 7
Hazy IPA · Jackson, WY · 6.5%
PFRIEM 8
West Cost IPA · Hood River, OR · 6.8%
SHADES KVEIK PIÑA COLADA 10
Sour Ale · Salt Lake City, UT · 6.3%
SNOW CAPPED GOLD RUSH 9
Cider · Grand Mesa, CO · 6.9%
Wine
Desserts
COOKIES · BROWNIES · LEMON BAR · STRAWBERRY SHORTCAKE · FLOURLESS CHOCOLATE CAKE · PETITE FOURS · MACARONS
Mimosas
BY THE BOTTLE 30
Comes with your choice of one juice:
Orange, Pineapple, Cranberry or Featured
(ask your server about our featured selection)
Add additional sides of juice +3 each
BY THE GLASS 8
Pineapple Mimosa
Orange Mimosa
Cranberry Mimosa
Featured Juice of the Week
Bubbles
BY THE BOTTLE
ZARDETTO 13
Brut Split · Italy
VEUVE DU VERNAY 13
Sparkling Rose Split · France
ROEDERER ESTATE 78
Brut · Anderson Valley, CA · Pear, Spice, Hazelnut
FERRARI 78
Brut · Italy · Golden Delicious Apples, Floral
CANARD-DUCHENE 115
Brut · France · Fruity, Buttery Brioche
DRAPPIER CHAMPAGNE 115
Brut · France · Baked Apple, Meyer Lemon
CHEHALEM
Pinot Noir • Willamette Valley
ANCIENT PEAKS
Merlot • Paso Robles
CATENA
Malbec • Mendoza
DAOU
Cabernet Sauvignon • Paso Robles
POWERS
Grenache • Columbia Valley
J. LOHR HILLTOP
Cabernet Sauvignon • Paso Robles
MORGAN G17
Syrah • Santa Lucia
MILBRANDT ESTATES
Cabernet Sauvignon • Wahluke Slope
M DE MAGNOL
Bordeaux • France
STONELEIGH
Sauvignon Blanc • Marlborough
J VINEYARDS
Pinot Grigio • Russian River
ALEXANDER VALLEY VINEYARDS
Chardonnay • Alexander Valley
DR. LOOSEN BLUE SLATE KABINETT
Riesling • Germany
DECOY LIMITED
Chardonnay • Sonoma
CHAPOUTIER RHONE
Rosé • France
Non-alcoholic
BLUEBERRY LAVENDER SHRUB SELTZER 7
BARABOO SHIRLEY TEMPLE 6
SAN PELLEGRINO 6
COCA-COLA PRODUCTS 3
COFFEE / HOT TEA 4
ICED TEA 3
