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Baraboo Supper Club - Hotel Renegade - Boise, ID

Easter Brunch

At a proper supper club, holidays are not rushed. They are gathered around.

This Easter Sunday, we invite you to join us at Baraboo for a brunch that feels celebratory, familiar, and just indulgent enough to mark the moment.

From smoked fish and bagels to classic breakfast staples, made-to-order omelets, and our Horchata Bread Pudding French Toast, the buffet is designed to please every generation at the table. Finish with something sweet, raise a mimosa, and settle in. We will handle the rest.

 

Sunday, April 5th  •  9 AM to 4 PM

Per Idaho state law, hard alcohol cannot be served from 9 to 10 AM

 

$55 per person
Kids 6-12 enjoy for $20, little ones 5 & under dine on us, and guests 65+ savor it all for $30.
Reservations are encouraged.

Baraboo Easter Brunch Logo.png

Chilled Offerings

MIXED FRESH FRUIT
Minted Ginger Syrup, Tajin

 

CUCUMBER SALAD
Shallot, Candied Fresno Chile, Sesame Soy Vinaigrette

 

SMOKED FISH PLATTER
Trout, Salmon, Assorted Bagels, Red Onion, Dill, Capers, Cucumber, Tomato, Assorted Whipped Cream Cheeses
 

BUILD YOUR OWN YOGURT PARFAITS
Honey Whipped Greek Yogurt, Pineapple, Berries, Dried Fruits, Granola

Traditional

CRISPY HASHBROWNS

Green Onions, Sea Salt
 

BREAKFAST POTATOES
Caramelized Onion, Salsa Brava
 

FLUFFY SCRAMBLED EGGS

Served Alongside: Gruyere, Scallion, Tomato, Red & Green Salsas

 

EGGS BENEDICT
Ham, Poached Egg, Hollandaise

 

BACON
 

BREAKFAST SAUSAGE
Red Onion Compote, Maple

 

CASSOULET

Duck Wing Confit, Toulouse Sausage
 

BEIGNETS
Cookie Butter, Hot Cocoa

Action Stations

OMELETS MADE TO ORDER
Bacon, Ham, Onion, Mushroom, Maple Sausage, Tomato, Bell Peppers, Scallions, Spinach, Jalapeno, Cheddar, Gruyere

HORCHATA BREAD PUDDING FRENCH TOAST

Whipped Butter, Maple Syrup, Crème Anglaise, Meyer Lemon Chantilly

CROQUE RENEGADE
Fried Eggs to Order, Mornay Sauce

Cocktails

THE BLOODY MARY 13

Vodka, House Bloody Mary Mix, Salt

RED CURRY SNAPPER 16

Tanqueray 10 Gin, Curry Bloody Mary Mix,
Spicy Citrus Salt, Seasonal Garnish

CHIPOTLE BLOODY MARIA 15

Tequila, Chipotle Bloody Mix, Spicy Citrus Salt,
Cilantro, Lime, Lollipop

BOURBON & BERRIES 14

Bourbon, Lemon, Sparkling Rose, Fresh Berries

SAGE & GREEN TEA FIZZ* 17

Roku Gin, Cream, Egg White, Lemon, Lime, Sage

and Green Tea Syrup, Lime and Yuzu Tonic

HUGO SPRITZ 13

Elderflower Liquor, Lime, Mint, Prosecco

COFFEE & DOUGHNUTS 14

Vodka, Graham Cracker Orgeat, Cold Brew,
Buffalo Trace Cream Liqueur

WHISKEY MILK PUNCH 15

Whiskey, Oat Milk, Vanilla Demerara,

All Spice Dram, Angostura


RINGMASTER MARGARITA 16

Espolon Blanco Tequila, Lime, Cointreau, Agave, Salt

Beer

PFRIEM 8
Pilsner · Hood River, OR · 4.9%


COORS LIGHT 6
Light Lager · Golden, CO · 4.2%


BACKWOODS COPPER LINE 9
Amber Ale · Carson, WA · 5.5%


BAVIK SUPER WIT 8
White Ale · Belgium · 5.0%


MELVIN BACK IN DA HAZE 7
Hazy IPA · Jackson, WY · 6.5%


PFRIEM 8
West Cost IPA · Hood River, OR · 6.8%


SHADES KVEIK PIÑA COLADA 10
Sour Ale · Salt Lake City, UT · 6.3%


SNOW CAPPED GOLD RUSH 9
Cider · Grand Mesa, CO · 6.9%

JAPANESE PANCAKE

Yuzu Curd, Huckleberry Coulis, Bumbleberry Compote
Coconut Mascarpone, Crystallized Ginger Caramel

CHAR SUI GLAZED BACON

Bao Buns, Jasmine Rice, Butter Lettuce Wraps
Pickled Garlic, Cucumber Namasu, Kimchi
Sambal, Shoyu, Chinese Mustard, Nuoc Cham

Desserts

COOKIES ·  BROWNIES ·  LEMON BAR ·  CHEESECAKE ·  HAZELNUT CRUNCH ·  PETITE FOURS ·  MACARONS

Mimosas

BY THE BOTTLE 30

Comes with your choice of one juice:
Orange, Pineapple, Cranberry or Featured
(ask your server about our featured selection)
Add additional sides of juice +3 each

BY THE GLASS 8

Pineapple Mimosa
Orange Mimosa
Cranberry Mimosa
Featured Juice of the Week

Bubbles

BY THE BOTTLE

ZARDETTO 13

Brut Split · Italy

VEUVE DU VERNAY 13

Sparkling Rose Split · France

ROEDERER ESTATE 78

Brut · Anderson Valley, CA · Pear, Spice, Hazelnut

FERRARI 78

Brut · Italy · Golden Delicious Apples, Floral

CANARD-DUCHENE 115

Brut · France · Fruity, Buttery Brioche

DRAPPIER CHAMPAGNE 115

Brut · France · Baked Apple, Meyer Lemon

Wine

CHEHALEM
Pinot Noir • Willamette Valley


ANCIENT PEAKS
Merlot • Paso Robles


CATENA
Malbec • Mendoza


DAOU
Cabernet Sauvignon • Paso Robles


POWERS
Grenache • Columbia Valley


J. LOHR HILLTOP
Cabernet Sauvignon • Paso Robles


MORGAN G17
Syrah • Santa Lucia


MILBRANDT ESTATES
Cabernet Sauvignon • Wahluke Slope


M DE MAGNOL

Bordeaux • France


STONELEIGH
Sauvignon Blanc • Marlborough


J VINEYARDS
Pinot Grigio • Russian River


ALEXANDER VALLEY VINEYARDS
Chardonnay • Alexander Valley


DR. LOOSEN BLUE SLATE KABINETT
Riesling • Germany


DECOY LIMITED
Chardonnay • Sonoma


CHAPOUTIER RHONE
Rosé • France

Non-alcoholic

BLUEBERRY LAVENDER SHRUB SELTZER 7
BARABOO SHIRLEY TEMPLE 6
SAN PELLEGRINO 6
COCA-COLA PRODUCTS 3
COFFEE / HOT TEA 4
ICED TEA 3

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