If you ask ten Wisconsinites how they take their Old Fashioned, you’ll get ten different answers: sweet, sour, press, with brandy instead of bourbon. But order one outside the state and you’ll often be met with a raised eyebrow. The Wisconsin Old Fashioned is less a cocktail and more a cultural marker, as stitched into the fabric of the state as Friday fish fry or Sunday church bells.

Baraboo Supper Club is serving up a brunch buffet every weekend from 10 a.m. to 2 p.m. – and it’s the kind of spread you don’t want to miss.

Everything on the menu is delicious, but we’re sharing the top 5 food and drink staples that define the essence of supper club dining.

Welcome, fellow food enthusiasts and social butterflies! Take a seat at the table as we dish about the rich history of Wisconsin supper...